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Veggie Bundt Bread

List of Ingredients

These biscuits are great with soup and salad.

3 10 ounce cans biscuits
1 cup butter
3/4 cup chopped onion
3/4 cup chopped green or red bell pepper
3/4 cup chopped celery
3/4 cup grated cheddar or Parmesan cheese
1/2 pound bacon, fried, drained, crumbled



Recipe

Preheat oven to 350º.

Cut biscuits into quarters and place in a large bowl. Saute' onions, bell pepper and celery in the butter for 5-10 minutes. Do not drain. Mix the grated cheese, bacon, and sauted vegetables into the quartered biscuits. Spoon into bundt pan.

Bake 30-35 minutes or until biscuits brown. Invert onto a shallow plate that can catch the dripping butter.