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Banana Cream Pie

List of Ingredients




1 ( 9-inch ) baked pastry shell
3 tablespoons cornstarch
1/4 teaspoon salt
1 2/3 cups water
1 ( 14-ounce ) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk )
3 egg yolks, beaten
2 tablespoons margarine or butter
1 teaspoon vanilla extract
3 medium banana
ReaL® Lemon Juice from Concentrate


Recipe



In heavy saucepan, dissolve cornstarch and salt in water; stir in Eagle® Brand and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add margarine and vanilla. Cool slightly.

Slice 2 bananas; dip in ReaLemon® brand and drain. Arrange on bottom of prepared pastry shell. Pour filling over bananas; cover. Chill 4 hours or until set. Spread top with whipped cream. Slice remaining bananas; dip in ReaLemon® brand drain and garnish top of pie. Refrigerate leftovers