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Banana Pudding Cake

List of Ingredients




1 (18.5 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed bananas

Glaze:
2 cups confectioners' sugar
2 tablespoons milk
1 dash vanilla extract

Recipe



Prepare pan by greasing and flouring; set aside.

Preheat oven to 350º.

Combine cake mix, pudding mix, eggs, water, vegetable oil and banana. Beat with electric mixer for 2 minutes. Pour into prepared pan.

Bake for 50 to 55 minutes or until cake tests done. Cool cake on a wire rack for 15 minutes. Remove cake and continue to cool on rack.

Make Glaze: Wisk confectioner sugar, milk and
vanilla in a bowl until smooth and of a drizzling consistancy. When cake is cooled, drizzle icing over entire cake.

Optional:
This cake can also be baked in a 9x13" pan, remember to reduce cooking time accordingly. To serve, top with sliced banana's and whipped topping.