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Blueberry Picnic Cake

List of Ingredients




18 1/4 ozs lemon cake mix
1 tsp baking powder
1 cup blueberries
8 ozs fat-free sour cream, at room temperature
4 egg whites, whipped
1 tbsp oil
1 tsp lemon peel, zested



Recipe



Preheat oven at 350º. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside.

In a mixing bowl combine cake mix and baking powder; set
aside. In another mixing bowl, gently blend together blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 40 minutes or until tests done.