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Cheese & Cake Deep Dish Pie

List of Ingredients




Now you can have your cake and your pie and eat it too!

Filling:
1 8 ounce pkg. cream cheese, softened
2/3 cup sugar
1/2 cup sour cream
1 tsp. vanilla
2 eggs
Cake:
1 cup All-Purpose flour
1 tsp. baking powder
dash of salt
1/2 cup margarine or butter, softened
2/3 cup sugar
2 eggs
1 tablespoon milk
1 tsp. vanilla extract
Topping:
1 cup sour cream
2 tbls. sugar
1 tsp. vanilla extract

Recipe



Preheat oven to 325º. Grease and flour 10" deep dish pie plate.

In a small bowl, beat cream cheese and 2/3 cup sugar until light and fluffy. Add 1/2 cup sour cream and 1 tsp. vanilla extract; blend well. Add eggs one at a time, beating on low speed; set aside.

In a medium sized bowl combine flour, baking powder and salt.

In a larger bowl, beat margarine and 2/3 cup sguar until light and fluffy. Add eggs one at a time, beating well. Stir in milk and vanilla extract. Add dry ingredients and beat on low speed of mixer for 1 minute.

Spread batter into prepared pie dish, bringing a thin line of batter up sides as in a pie crust. Pour cream cheese mixture over batter.

Bake in 325º oven for 40-45 minutes.

Meanwhile in a small bowl combine all topping ingredients. Immediately upon removing pie from oven spread topping evenly over pie and bake an additional 5 minutes.

Refrigerate for 3-4 hours or overnight.