Cinnamon Twist Pound Cake
List of Ingredients
1 cup butter or margarine
2 cups sugar
3 large eggs
2 1/2 cups flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup water
1 tsp vanilla extract
1/2 cup chopped pecans
2 tsp ground cinnamon
1 tbs plus 1 tsp brown sugar
1 tbs lemon juice
1/4 cup chopped pecans
Recipe
Beat butter at medium speed of electric mixer about 2 minutes until soft and creamy. Gradually add 2 cups sugar, beating at medium speed for 5-7 minutes. Add eggs, one at a time, beating just until yellow disappears.
Combine flour, baking powder, and salt; add to creamed mixture alternately with water, beginning and ending with flour mixture. Mix at low speed until just blended after each addition. Stir in vanilla. Pour half of
batter into greased and lightly floured Bundt pan. combine 1/2 cup pecans, cinnamon and brown sugar; sprinkle over the batter. Top with remaining half of batter. bake at 325 degrees for 55-60 minutes or until tests done. Cool in pan on wire rack for 15 minutes; then remove from pan and let cool completely.
Combine powdered sugar and lemon juice; drizzle over the cake. Sprinkle with 1/4 cup pecans.
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