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Cream Cheese Lime Pie

List of Ingredients




Cream Cheese Lime Pie
Serves: 10 Total Time: 3 1/2 hours

2 3-ounce packages cream cheese, softened
1 1/2 cups milk
1 package vanilla-flavor instant pudding and pie filling for 4 servings
1 6-ounce can frozen limeade concentrate, thawed
1 8-ounce container frozen whipped topping, thawed
1 6-ounce ready-to-use graham-cracker piecrust




Recipe



1. In large bowl, with mixer at medium speed, beat cream cheese until smooth. Gradually beat in 1/2 cup milk. Reduce speed to low; add pudding mix,
undiluted limeade concentrate, and remaining 1 cup milk. Beat just until blended. Fold in 2 cups whipped topping; spoon into piecrust.

2. Refrigerate pie until firm enough to slice, at least 3 hours.

3. To serve, spoon remaining whipped topping into decorating bag with large star tube; use to pipe border around pie. Garnish with lime slices if you like.