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    Double Lemon Cake

    List of Ingredients




    1 Package Duncan Hines Lemon Cake Mix
    1 Can (14oz.) Eagle Brand Sweetened Condensed Milk
    2 Egg Yolks
    1/2 cup RealLemon Lemon Juice from Concentrate
    1 tsp. grated Lemon Rind (optional)
    Yellow food coloring (also optional)

    Recipe



    Preheat oven to 350 degrees.

    Prepare cake 13x9" pan.

    Follow directions on package for baking a 13x9" cake, and bake according to
    directions.

    Meanwhile, in a medium bowl, beat Eagle Brand Milk, egg yolks. Stir in RealLemon Lemon Juice, add rind and food coloring if desired.

    Spread above mixture over hot cake when removed from oven.

    Return to bake 8 minutes longer.

    Cool completely. Garnish with lemon slices and mint leaves if desired.

    Store in refrigerator.

 

 

 

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