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    Easter Egg Hunt Pie

    List of Ingredients




    1 (6 oz.) Keebler ReadyCrust Graham Cracker Crust
    1 (8 oz.) package cream cheese , softened
    1 can (14 oz.) Eagle Sweetened Condensed Milk (Not evaporated Milk)
    3/4 cup cold milk
    1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling
    1-1/2 cups non-dairy whipped topping, thawed
    16 mini chocolate eggs or other holiday candy*

    Recipe



    In large bowl beat Cream Cheese until fluffy.
    Gradually beat in condensed milk until smooth.
    Add milk and pudding mix; beat on low speed until smooth.
    Spoon half of filling into crust.
    Place chocolate eggs evenly over filling. Top with remaining filling.

    Chill 3 hours

    *For younger children use Holiday marshmallow Candies or other soft Candies !

 

 

 

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