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Easy Lemon Poppyseed Cake/Lemon Glaze




Source of Recipe


myself and a friend


List of Ingredients




1 package Duncan Hines Lemon cake mix
1 small package instant lemon pudding
2 tbsp. poppy seeds
4 beaten eggs
1/2 cup vegetable oil
1 cup cold water



Recipe



Mix all ingredients. Pour into a prepared Bundt pan. Bake at 350º for 50 minutes or until tester inserted comes out clean.

Glaze
Juice of one lemon
about 1 1/2 cups powdered sugar, enough to make glaze consistancy.

Remove from oven let rest for 10 minutes. Meanwhile prepare a rack with wax paper below. Invert cake. Poke holes in various spots at the top of the cake. Pour glaze all over, allowing to drip down sides.