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Five Flavors Pound Cake

List of Ingredients




2 Sticks margarine
1/4 cup Shortening
3 cups Sugar
5 Eggs
3 cups All purpose flour
1 cup Milk
1 tsp. Rum extract
1 tsp. Vanilla extract
1 tsp. Coconut extract
1 tsp. Lemon extract
1 tsp. Butter Flavoring

GLAZE:
1 cup Sugar
1/2 cup Water
1/2 tsp. Rum extract
1/2 tsp. Vanilla extract
1/2 tsp. Coconut extract
1/2 tsp. Lemon flavoring
1/2 tsp. Butter flavoring


Recipe



Cream together margarine, shortening and sugar. Beat
eggs and add to creamed mixture. Mix flour and add
baking powder. Alternately add milk and flour mixture
to creamed mixture. Stir in flavorings. Bake at 325
degrees in a 10 inch tube or baking loaf pan for 1 1/2
hours. When cake is done, cool, remove and glaze.

Five-Flavor Pound Cake Glaze
Combine sugar, water and flavorings in a saucepan.
Bring to a boil. Pour half of the mixture over the
cake while still in the pan. Keep other half of glaze
warm. When first half of glaze has been absorbed, dump
cake over and out of pan and pour remaining glaze very
slowly over cake.