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Frozen Key Lime Pie

List of Ingredients




1, 8 or 9 inch baked graham cracker crust
1, 14 oz can sweetened condensed milk ( not evaporated )
1, 8 oz container of whipped topping, thawed
6 to 8 Tbs. of fresh or bottled Key lime juice
If you can't find Key Lime juice see my suggestion's under Miscellaneous.

grated fresh lime peel



Recipe



Simply combine well the whipped topping, condensed milk and Key lime juice to taste. Mound and swirl into pie shell. Freeze 6 hours or overnight. The filling is firm but not firm but not hardened completely.

NOTE: The filling can also be used to fill individual tartlets or used alone placed in dessert glasses served with a lime wedge.