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    German Chocolate Toffee Cake

    List of Ingredients




    1 German Chocolate cake mix
    1 can sweetened condensed milk
    1 jar carmel ice cream topping
    1 tub cool whip
    6 heath bars

    Recipe



    Make a German chocolate cake according to directions on the box. Bake in a 13x 9 inch pan.

    When cool, poke holes with the handle of a wooden spoon all around the cake. Immediately pour on one can of sweetened condensed milk and one jar caramel ice cream topping. Allow to cool completely in refrigerator. Then cover the cake with one tub of Cool Whip and top with crushed Heath bars (6).

    Allow to set overnight or at least 6 hours.
 

 

 

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