Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Italian Rice Pie

List of Ingredients




I got this recipe right here at the Circus from "Starryrose". It sounded so good and something I know I can't wait to try.

This recipe is a tradition on Easter Sunday. It is from

9 eggs
1-1/2 cups sugar
2 lbs. Ricotta Cheese
1 tsp. vanilla
1 pint Heavy Whipping Cream
1 cup cooked rice, cooled **rice should not be instant rice
1 large can crushed pineapple (drained)



Recipe



Beat eggs in very large bowl. Add sugar and mix well. Stir in cheese and vanilla until smooth and creamy. Add heavy cream and stir. Fold in cooled, cooked rice and then drained pineapple. Pour into a buttered 9-1/2 inch X 13-1/2 inch pain. Bake 325º oven for 1 hour. Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown. Refrigerate after throughly cooled.