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Lemon Berry Cake

List of Ingredients

18 1/4 oz Lemon cake mix
1 tsp. Baking powder
1 cup Blueberries
8 oz. Fat-free sour cream, at room temperature
4 Egg whites, well beaten
1 tbsp. Oil
1 tsp. Lemon peel, grated





Recipe

Preheat oven to 350º. Prepare a 12 cup Bundt pan with cooking spray and flour; set aside.

In a mixing bowl combine cake mix and baking powder; set aside.

In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened.

Pour batter into prepared pan. Bake for 40 minutes.