Lemon Cheese Pie
List of Ingredients
1/4 cup squeezed lemon juice
1 8 oz pkg. cream cheese
2 eggs, beaten
3/4 cup sugar
1 9 inch vanilla wafer crust
TOPPING:
1 tbsp. grated lemon peel
1 tbsp. sugar
1 cup sour cream
Recipe
Blend lemon juice, cream cheese together. Add beaten eggs, sugar together. Add this to cream cheese and beat until fluffy.
Bake in 350� oven about 25 minutes.
Cool for 5 minutes. Prepare topping of sour cream, lemon rind and sugar mixed together. Spread over pie. Return to oven and bake 10 minutes longer.
Chill for about 5 hours before serving.
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