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    Lemon Cheese Pie

    List of Ingredients




    1/4 cup squeezed lemon juice
    1 8 oz pkg. cream cheese
    2 eggs, beaten
    3/4 cup sugar
    1 9 inch vanilla wafer crust

    TOPPING:
    1 tbsp. grated lemon peel
    1 tbsp. sugar
    1 cup sour cream


    Recipe



    Blend lemon juice, cream cheese together. Add beaten eggs, sugar together. Add this to cream cheese and beat until fluffy.

    Bake in 350º oven about 25 minutes.
    Cool for 5 minutes. Prepare topping of sour cream, lemon rind and sugar mixed together. Spread over pie. Return to oven and bake 10 minutes longer.

    Chill for about 5 hours before serving.

 

 

 

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