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Moist Maine Blueberry Cake

List of Ingredients




2 eggs, separated
1 cup sugar
1/2 cup margarine -- softened
1/4 teaspoon salt
1 teaspoon vanilla
1 1/2 cups flour, sifted
1 tablespoon flour, to coat berries
1 teaspoon baking powder
1/3 cup milk
1 1/2 cups fresh blueberries
cinnamon sugar, for topping




Recipe



Preheat oven to 350º.

Beat egg whites until stiff. Beat in 1/4 cup of sugar. In another bowl, cream margarine; add salt, vanilla, and remaining sugar gradually. Add egg yolks and beat until creamy. Sift flour with baking powder. Add alternately to creamed mixture with milk. Fold in beaten egg whites. Coat the blueberries with 1 tablespoon of flour and then fold into mixture.

Turn into 8x8 inch pan. Sprinkle cinnamon sugar on top.
Bake in 350º oven for 50 minutes. Cool on rack. Wrap any leftovers and store in refrigerator.


This cake may be frozen.