Peanut Butter Pie with Glaze
Ingredients for Crust:
1 1/4 cups finely crushed pretzel crumbs
1/2 cups sugar
1 stick melted butter
Instructions for Crust:
Combine well and press into a 9" pie pan. Bake for 6 to 8 minutes at 350º. Remove and cool completely.
Ingredients for Pie:
6 Reeses Cups (or more if you like)
1 pint whipping cream
1/2 cup powdered sugar
8 oz. cream cheese softened
1 cup creamy peanut butter
1 cup powdered sugar
6 tbsp. milk
2 tsp. vanilla
1/2 cup peanuts
Instructions for Pie:
1. Chop Reeses Cups and spread into cooled crust.
2. Whip cream until soft peaks form. Add powdered sugar and whip until peaks are stiff. Set aside.
3. In large bowl, cream peanut butter and cream cheese. Add powdered sugar and combine well. Add milk and vanilla and beat for one minute on high speed.
4. Fold whipped cream into cream cheese mixture until completely blended. Spoon into pie shell on top of Reeses Cups.
5. Garnish with peanuts or as desired. Pie must be refrigerated for at least four hours before serving. Store leftovers in refrigerator.
Ingredients for Glaze:
2 tbsp. peanut butter
4 tbsp. honey
chocolate syrup
Instructions for Glaze:
Combine peanut butter and honey until blended and smooth. Add chocolate syrup until desired consistency. Serve over individual pie slices.
member logon
