Peppermint Parfait Pie
List of Ingredients
1 (9-inch) baked pastry shell
1 (1-ounce) square unsweetened chocolate
1 (14-ounce) can Eagle� Brand Sweetened Condensed Milk (NOT Evaporated Milk)
1/2 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
3 tablespoons white cr�me de menthe
1 (8 ounce) frozen non-dairy whipped topping, thawed (3 1/2 cups)
Red food coloring, optional
Recipe
In small saucepan, melt chocolate with 1/2 cup Eagle Brand; stir in vanilla. Spread on bottom of prepared pastry shell.
In large mixer bowl, beat cheese until fluffy. Gradually beat in remaining Eagle Brand. Stir in cr�me de menthe and food coloring if desired. Fold in whipped topping. Pour into prepared pastry shell.
Chill 4 hours or until set. Garnish as desired. Refrigerate leftovers.
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