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Pumpkin Bars




List of Ingredients



• 2 cups All Purpose Flour
  
• 2 cups Sugar
  
• 2 tsp. Baking Powder
  
• 1 tsp. Baking Soda
  
• 1/2 tsp. Salt
  
• 1/2 tsp. Nutmeg
  
• 1 tsp. Cinnamon
  
• 1/2 tsp. Cloves
  
• 1 cup Canola Oil
  
• 1 16oz. can Pumpkin or two cups fresh pumpkin
  
• 4 eggs
  
• CREAM CHEESE ICING
  
• 2 cups Powdered Sugar
  
• 1/3 cup Margarine, softened
  
• 1 3oz. Cream Cheese, softened
  
• 1 T. Milk
  
• 1 tsp. Vanilla Extract
  






Instructions



1. Grease a 15x10x1" Jelly-Roll pan, set aside.
   
2. In a large bowl blend all ingredients at low speed until moistened. Beat 2 minutes more at medium speed.
   
3. Pour into greased pan.
   
4. Bake at 350º for 25-30 minutes or until cake tester comes out clean.
   
5. Cool completely before frosting with Cream Cheese Icing.
   
6. CREAM CHEESE ICING
   In a small bowl, combine margaine and softened cream cheese until smooth. Add the rest of the ingredints until thoroughly blended. Spread over cooled bars. Refrigerate any leftovers.