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River Bottom Cake

List of Ingredients




Cake:
1 C flour
2/3 C. sugar
3 T. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 C. milk
3 T. melted butter
1 tsp. vanilla extract

Topping:
1/2 C. brown sugar
3 T. cocoa
1/4 tsp. salt
1/4 C. white sugar
1 tsp. vanilla
1 1/4 C. boiling water



Recipe



Heat oven to 350º. Sift the dry cake ingredients together. Add the liquid cake ingredients. Blend well and pour into a greased 8"x8" pan. Mix topping ingredients and sprinkle over cake. Pour boiling water over all. DO NOT STIR. Bake 40 minutes. Let stand 15 minutes. Serve warm or cold.