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Rootbeer Float Cake

List of Ingredients




18 1/4 ounces white cake mix
1 3/4 cups root beer,cold, divided
1/4 cup vegetable oil
2 eggs
1 envelope whipped topping mix





Recipe



Preheat oven to 350º.

In a mixing bowl, combine the dry cake mix, 1 1/4 cups of the root beer, oil and eggs. Beat on low speed 2 minutes or stir by hand 3 minutes. Pour into a greased 9x13-inch pan. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

In a mixing bowl, combine the whipped topping mix and the remaining 1/2 cup of root beer. Beat until soft peaks form. Frost the cake and store in the refrigerator.