Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Schmitty's Apple Pie for a Crowd




Source of Recipe


Schmitty's (you can see her recipe collection here at Recipe Circus


List of Ingredients




Schmittys Apple Pie for a Crowd

Pie Dough for Apple Slices:
4 cups flour
1 cup each shortening (Crisco®) and margarine (can use butter)
1/2 cup ice water
2 teaspoons salt in ice water



Recipe



Preheat oven to 375° F.

Mix flour and shortening as for pie dough. Sprinkle water over dough and mix lightly. More water if needed.

Roll out 1/2 dough and place in cookie sheet (10 x 15) fill with apples. Roll out other 1/2 of dough and place over top.

Brush dough with milk before baking. Bake at 375 degrees for 45 minutes. I like to frost with confectioners sugar frosting. May used canned apple slices.

If fresh apples are used be sure to add your usual spices and sugar. I also add cinnamon, raisins, dabs of butter and sprinkle with a little flour (or use minute tapioca to absorb excess juice).

This makes enough for a crowd. Sometimes I make half of the pan apples and half cherries. Everyone has always loved the crust.