Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Strawberry Pound Cake

List of Ingredients




4 Eggs
1/2 lb. Butter; (do not substitute-margarine)
1 1/2 cups Sugar
2 cups All-purpose flour
2 tsps. Baking powder
1/2 cup Milk
1 tsp. Vanilla extract
1 cup Whipping cream; whipped-optional
2 tbsp. Powdered sugar
2 cups Strawberries; sliced
Grated orange rind; optional


Recipe




Beat the eggs until foamy. In separate bowl, combine
butter and sugar and beat until light and fluffy.
Blend in beaten eggs and stir until thoroughly
combined. Set aside.

Combine flour and baking powder. Sift together 3
times. Gradually add flour mixture alternately with
the milk to egg mixture, beginning and ending with
flour. Mix until well combined. Stir in vanilla.

Lightly oil and flour a 10-inch bundt pan. Pour in
cake batter. Bake at 350º. for 45 to 50
minutes or until a tester inserted in center comes out
clean. Remove from oven and let stand for 5 minutes.
Remove from pan and cool on wire rack.

Spoon whipped cream sweetened with powdered sugar into
center of ring. Garnish with strawberry slices and
orange rind, if desired.

Tips: This cake is also good just sprinkled with
powdered sugar.