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Sweet Butternut Squash Pie




Source of Recipe


Cook's Ham


List of Ingredients




2 butternut squash, halved and seeded
2 eggs
2 egg yolks
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
Salt and pepper, to taste
1 pre-baked 8-inch pie round







Recipe



Preheat oven to 350 degrees. Place squash on a rack on a cookie sheet and bake for approximately 30 minutes or until squash is tender. Remove squash meat from the skin and puree. Set aside to cool.

Mix eggs with yolks and spices and fold together with the cooled squash. Season with salt and pepper and place in the baked pie round. Bake for 45 minutes or until pie sets up.

Yield: 8 servings
Preparation Time: 15 minutes
Cooking time: 1 hour and 15 minutes
Ease of Preparation: easy
(Recipe courtesy of Chef Peter Davis, Henrietta's Table, Boston, Massachusetts)