Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Toffee Coffee Pie

List of Ingredients




1 1/4 cups homemade or packaged pastry mix
1/4 cup brown sugar
3/4 cup chopped walnuts
1 ounce finely chopped semi-sweet chocolate
1 teaspoon vanilla
1/4 pound butter, at room temperature
1 square unsweetened chocolate, melted and cooled
1 tablespoon instant coffee, dissolved in a little hot water
3/4 cup sifted confectioner's sugar
2 eggs






Recipe



Mix the pastry mix, brown sugar, walnuts, semi-sweet chocolate and vanilla until well blended. Press into the bottom and sides of a nine-inch pie pan. Bake in a preheated 350º oven for 10 to 12 minutes, until golden brown. Cool.

Cream the butter, then add the melted chocolate and coffee. Mix until smooth. Add confectioner's sugar and beat until light. Add one egg and beat with an electric mixer for three minutes. Add remaining egg and beat three more minutes, until light and fluffy. Pour into the baked pie shell and chill until firm, 2 to 3 hours. Serve topped with coffee whipped cream and garnish with chocolate curls.