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White Pineapple Macadamia Nut Cake

List of Ingredients




1 - 8 oz carton pineaple yogurt
4 eggs
1/2 cup water
1 tsp. coconut flavoring
1 - 6 oz pkg. frozen coconut
1 box white cake mix
1/4 c. oil
1/2 cup chopped macadamia nuts



Recipe



Preheat oven to 350º. Grease and lightly flour a Bundt pan. Combine yogurt and coconut and stir to mix. In large bowl, combine cake mix, oil, eggs, water, coconut flavoring, and yogurt/coconut mixture. Beat on low for 30 seconds. Beat on medium speed for about 2 minutes. Stir in macadamia nuts. Pour into prepared pan and bake for 50 to 55 min. or until toothpick comes out clean when inserted into center of cake. Remove from pan immediately.