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Butterscotch Squares

List of Ingredients




2 cups sugar
2/3 cup light corn syrup
1/3 cup water
1 tablespoon vinegar
1/2 cup butter, cut into 8 pieces


Recipe



Grease an 11x7x2" baking pan, set aside.

Combine sugar, corn syrup, water and vinegar in a saucepan. Cook over med-high heat, stirring constantly, until sugar is completely dissolves, brushing down sides of pan frequently with brush. heat to boiling; reduce het to low. Cook until mixture reaches 300º-310º on candy thermometer, 17-20 minutes.

Remove mixture from heat; add butter. Stir quickly just until butter melts in and the mixture is blended.

Pour into prepared baking pan. Cool about 10-15 minutes; mark top of candy into squares, being careful not to cut all the way through. Cool completely. Remove candy from pan and break into squares.

Makes about 5 dozen pieces of butterscotch.