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    Chocolate Covered Cherries


    Source of Recipe


    Woman's Day Dec. 1994

    List of Ingredients




    1 14 oz. can sweetened condensed milk
    2 tablespoons plus 2 tsp. light corn syrup
    1 teaspoon almond extract
    2 pounds powdered sugar -- (8 cups)
    maraschino cherries -- with stems
    melted chocolate coating

    Recipe



    Fondant: Mix milk, corn syrup, almond extract and powdered sugar until like
    clay.

    Form rounded teaspoonful into a circle and wrap around cherries. Place on cookie sheet lined with waxed paper and refrigerate for 20 minutes up to 2 hours.

    Hold by stems and dip in melted chocolate. Return to cookie sheet and refrigerate 10 minutes to firm up coating.

    Store loosely covered at room temperature for one week, then refrigerate up to one month. (Must be stored at least a week to liquify centers.)
 

 

 

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