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Chicken and Veggie Casserole

List of Ingredients




1 1/2 cup zucchini, cut in 1/4 slices
1 small onion *
1 small tomato, cut in thin wedge
2 tbsp. sliced pitted ripe olives
2 tbsp. snipped parsley
1 tbsp. snipped fresh basil **
1/8 tsp. garlic powder
2 medium chicken breast halves ***
1 tsp. margarine





Recipe



* thinly sliced and separated into rings
** or 1 t dried basil,
crushed
*** 2 med (6 oz total) boned skinless chicken breast halves


Halve large slices of zucchini. In a large bowl stir together zucchini, onion, tomato, olives, parsley, basil, and garlic powder. Divide evenly between 2 individual casseroles or au gratin dishes. Top with a chicken breast half. Dot with margarine. Sprinkle chicken breast halves with 1/8 t salt and 1/8 t pepper. Bake, covered, in a 350º oven about 40 minutes or until the chicken is no longer pink.