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Couples Casserole

List of Ingredients




1 1/2 cups frozen loose-packed hash brown potatoes
1/2 cup shredded Monterey Jack w/jalepeno peppers (2 oz.)
1/2 cup diced, fully cooked Ham
1/2 cup shredded Swiss cheese (2 oz.)
2 Eggs, beaten
1/2 cup half & half cream






Recipe



Thaw potatoes. Press potatoes between paper towels to remove excess moisture. Grease two 8 oz. casserole dishes. Arrange potatoes evenly in bottoms of casseroles. Bake, uncovered, at 400ºF for 20 minutes. Remove from oven and let stand for 20 minutes to cool slightly. Reduce oven to 350ºF. On top of potatoes in casseroles, layer cheeses. In small mixing bowl, combine eggs and cream. Pour egg mixture over potato/cheese mixtures. Bake, uncovered, at 350ºF for 25 minutes or until centers appear set. Let stand about 5 minutes before serving.

Makes 2 individual servings.