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Crab & Wild Rice Casserole

List of Ingredients




1 box wild rice or long grain and wild rice
1 lb crab meat or imitation crab meat
1/2 lb fresh mushrooms
1/4 cup butter
1/2 cup white wine
White Sauce
1/2 Cup butter
2 1/2 teaspoons flour
1 1/4 cup milk
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1 tablespoon parsley flakes
2 cups grated cheddar cheese
1/4 cup white wine


Recipe



Prepare rice and put in a 9x13 pan that has been sprayed with cooking spray. Saute mushrooms in 1/4 cup butter and 1/4 cup white wine. Melt 1/2 cup butter in pan and stir in flour. Add milk. Add seasonings and 1 cup of cheese and wine. Stir until thickened. Add crab. Simmer just until bubbly. Pour sauce over rice. Top casserole with remaining cheese and mushrooms.

Bake in a 350º for 20 minutes or until bubbly.