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Overnight Chicken Casserole

List of Ingredients




This casserole is nice because you can prepare it ahead of time and bake it when ready.

2 cups cooked chicken cubed
9 ounces frozen mixed vegetables slightly thawed
2 cups elbow macaroni uncooked
1 cup American cheese shredded
10-3/4 ounces condensed cream of celery soup
2 cups water

Topping:
1/2 cup plain bread crumbs
2 tablespoons margarine or butter melted



Recipe



In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 8-inch square (1-1/2 quart) baking dish. Cover tightly; refrigerate 8 hours.

When ready to bake:
Preheat oven to 350°F. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2-cup bread crumbs and 2 tablespoons margarine or butter, melted.. Bake at 350° 45 to 55 minutes or until bubbly and golden brown.