Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Barnyard Cookies

List of Ingredients




1 tsp. almond extract
3/4 cup butter-flavored shortening
1 1/4 cups brown sugar
2 tsp. milk
1 tsp. vanilla
1 egg
1 3/4 cups flour
1/4 tsp. salt
3/4 tsp. baking soda
1 cup semi-sweet chocolate chips
1 cup pecan pieces
1 cup crisp rice cereal





Recipe



Preheat oven to 350°F. Beat together almond extract, shortening, brown sugar, milk, vanilla and egg until fluffy. In separate bowl, combine flour, salt and soda. Add the flour mixture to other ingredients, blending well. Stir in chips, pecans and cereal. Place rounded teaspoons of dough on an ungreased cooking sheet, leaving 2" between cookies. Bake 10-13 min. or until golden around the edges.