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Chocolate Snapper Cookies

List of Ingredients




1 3/4 cups flour
2 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
3/4 cup shortening
1 cup sugar
1 egg
1/4 cup corn syrup
2 ouces melted unsweetened chocolate
sugar





Recipe



Preheat oven to 350°F. In sm. bowl, mix flour, soda, cinnamon and salt. Set aside. In lg. bowl, mix shortening, sugar and egg, beat until creamy. Mix in corn syrup and chocolate. Blend in flour mixture. Shape into balls, using 1 tablespoon dough for each cookie. Roll in sugar. Place on ungreased cookie sheets. Bake for 15 min.

Variations:
Chocolate Mint Snappers
Mix in 1/4 t. peppermint flavoring with corn syrup and chocolate.

Giant Chocolate Snappers
Follow the above recipe. Shape into balls, using 1/4 C. dough per cookie. Bake 18-20 min.
Makes one dozen 4" cookies.