Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Chunk Wild Cookies

List of Ingredients




You'll want to make an extra batch of these wonderful cookies to be frozen and popped out when company pops in.

1 cup butter
1 cup granulated sugar
1 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups oatmeal
2 cups King Arthur Unbleached All-Purpose Flour
1 teaspoon baking powder
1 teaspoon baking soda
6 ounces peanut butter chips
6 ounces chocolate chips
4 ounces grated white chocolate
1 1/2 cups chopped walnuts


Recipe



Preheat oven to 375°F. Cream together butter and sugars. Add eggs and vanilla. Using a blender or food processor, grind the oatmeal until it turns to powder. In a separate bowl, mix the oatmeal, flour, baking powder and baking soda. Add peanut butter chips, chocolate chips, white chocolate and chopped walnuts. Drop by tablespoons, 2 inches apart, onto an ungreased baking sheet. Bake approximately 7 minutes.

From: King Arthur Flour