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Oatmeal Brickle Drizzlers

List of Ingredients




3/4 vegetable shortening
1-1/4 cups firmly packed light brown sugar
1 egg
1/3 cup milk
1-1/2 teaspoons vanilla
3 cups quick oats, uncooked
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup almond brickle chips
Drizzle 1 cup milk chocolate chips


Recipe



Heat oven to 375°F.

Line cookie sheets with parchment paper.

Place sheets of foil on countertop for cooling cookies.

Combine 3/4 cup shortening, brown sugar, egg, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended.

Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture at low speed just until blended.
Shape dough into 1-inch balls.

Press tops into brickle chips. Place cookies, brickle side up, onto prepared baking sheet.

Bake one baking sheet at a time at 375°F for 9 to 11 minutes, or until lightly browned. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

For drizzle, place chocolate chips in heavy resealable plastic bag. Seal. Microwave at 50% (MEDIUM). Knead bag after 1 minute. Repeat until smooth (or melt by placing in bowl of hot water). Cut tiny tip off corner of bag. Squeeze out and drizzle over cookies.