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    Quick Lemon Pudding Cookies

    List of Ingredients




    1 cup buttermilk baking mix
    1 (3.4 ounce) pkg. instant lemon pudding
    1 egg
    ¼ cup oil
    sugar



    Recipe



    Heat oven to 350°F. Mix all ingredients well. Roll dough into 1" balls. Place 2" apart on greased cookie sheets. Dip bottom of glass into sugar. Press balls to ¼" thick. Bake 10 min. or until just golden brown on the edges. Cool on racks.
 

 

 

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