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    White Chocolate Decorator Icing

    List of Ingredients




    3 bars (6-oz. box) White Baking Bars, broken into pieces
    3 tablespoons heavy whipping cream
    3/4 cup powdered sugar, sifted
    3 tablespoons butter, softened
    1/4 teaspoon vanilla, almond, orange or mint extract
    Paste* or liquid food colorings (optional)

    Recipe



    MICROWAVE baking bars and cream in medium, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. Microwave at additional 10-15 second intervals, stirring until smooth. Transfer to small mixer bowl. Beat in powdered sugar, butter and extract until smooth. Stir in food coloring.

    SPREAD or pipe icing onto baked and cooled sugar cookies; decorate as desired. Let stand until icing is set.

    * Paste food colorings are available where cake decorating supplies are sold.
 

 

 

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