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    Chicken'N Swiss Casserole

    List of Ingredients




    6 boneless, skinless chicken breasts
    6 slices swiss cheese
    1 can (10 3/4 oz.) cream of mushroom soup, undiluted
    1/4 cup milk
    2 cups herb stuffing mix
    1/2 cup melted butter

    Recipe



    Spray crock pot with nonstick spray. Arrange chicken breasts in crockpot and top with cheese, layering if necessary. Combine soup and milk; stir well. Spoon over cheese and sprinkle with stuffing mix. Drizzle melted butter over stuffing. Cook on low 8 hours.

 

 

 


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