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    Pork Chop Stroganoff

    List of Ingredients




    4-6 pork chops, bone-in or boneless
    flour
    salt and pepper
    1/4 cup oil
    1 large onion, sliced 1/4" thick
    2 cubes or 2 Tbs. chicken bouillon
    2 cups hot water
    8 oz. sour cream (fat free is okay)





    Recipe



    Season pork chops to taste and dredge in flour. Lightly brown in oil and place in crockpot; top with onion slices.
    Dissolve or soften bouillon in hot water and pour over chops.

    Cook on low 7-8 hours.

    After the pork chops have cooked, stir 2 tbsp. flour into the sour cream. Stir into cooking juices.
    (It is not necessary for this to be totally blended into bouillon, but don't just dump it on top either.)

    Turn crockpot to high for 15-30 minutes or until liquid is slightly thickened.


    This can be made in a regular oven, baking it at 250°,
    for 2 1/2 hours or longer.

    Serving Suggestion:
    Serve with some nice fluffy mashed potaotes and/or make a nice homemade loaf of bread to scoop up all the good sauce.
 

 

 

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