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Reuben Sandwiches from the Crock Pot

List of Ingredients




When I make this, I usually am following it up to making Corned Beef in the Crockpot (the recipe is under my Crock Pot section). What I do is make two smaller briskets and reserve one for making this recipe.

1 (1 lb.) can of sauerkraut
Cooked and sliced corned beef brisket
1/4 lb. Swiss Cheese sliced
Fresh Rye Bread
Sandwich spread or Thousand Island Dressing





Recipe



Drain sauerkraut completely. Dry on paper towels.
Place sauerkraut in the bottom of crockpot.
Arrange layer of corned beef slices on sauerkraut.
Top with cheese slices.
Cover and cook on low no more than 3 hours.

Toast slices of rye bread. Spread generousely with sandwich spread or dressing.

Spoon ingredients from crockpot onto toasted bread, maintaining layers as they are.
Serve open faced or closed.