Email to Jeannie      

Cherry Cheesecake Mini's

Source of Recipe

friend


Recipe Introduction

Makes twelve mini cheesecakes.

List of Ingredients

2 (8oz.) pkgs. softened cream cheese
3/4 cup sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
1 Box Nilla Vanilla Wafers
cherry pie filling




Recipe

Beat together cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.

Line muffin tins with cupcake liners. Place 1 vanilla wafer in bottom of each tin cup. Fill about 2/3 full with cheese mixture.

Bake at 350 for 20-25 minutes or until just set. Let cool in pans, then remove, allow to cool completely. Top with a dollop of cherry pie filling; place in fridge for several hours or overnight.