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    Chocolate Jingle Bars


    Source of Recipe


    Nestle'

    Recipe Introduction


    These bars are the perfect addition to any holiday bake sale. And with chocolate in every bite, they are sure to become a holiday favorite.

    List of Ingredients





    Estimated Times
    Preparation Time 10 mins.
    Cooking Time 18 mins.
    Cooling Time 30 mins.

    30 NESTLÉ BUTTERFINGER Jingles, unwrapped

    2 cups all-purpose flour

    2/3 cup NESTLÉ TOLL HOUSE Baking Cocoa

    1 teaspoon baking soda

    1/4 teaspoon salt

    3/4 cup granulated sugar

    2/3 cup firmly packed light brown sugar

    1/2 cup (1 stick) butter or margarine, softened

    1 teaspoon vanilla extract

    2 large eggs

    2 tablespoons powdered sugar (optional)

    Nestle' Butterfinger Jingles

    Recipe



    PREHEAT oven to 375° F.

    COMBINE flour, cocoa, baking soda and salt in large bowl.

    BEAT granulated sugar, brown sugar, butter and vanilla extract in large mixer bowl until combined. Beat in eggs. Gradually beat in flour mixture. Stir in Nestlé Jingles. Press into 9-inch-square baking pan.

    BAKE for 18 to 20 minutes or until wooden pick inserted near center comes out clean. Cool in pan on wire rack. Cut into bars. Dust with powdered sugar before serving.


    NOTE: Try substituting NESTLÉ CRUNCH Jingles.

    Serving Size: 16

 

 

 

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