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Raspberry Swirls

List of Ingredients




RASPBERRY SWIRLS

1/2 cup butter
1 cup granulated sugar
1 teaspoon pure vanilla extract
1 egg
2 cups All-Purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup seedless raspberry jam
1/2 cup shredded coconut
1/4 cup finely chopped walnuts

Recipe



In a medium bowl combine flour, baking powder, and salt; set aside.

In a large bowl, beat together butter, sugar, vanilla and egg until fluffy. Add flour mixture and beat until blended. Refrigerate until firm, several hours or overnight.

Let stand at room temperature until dough softens slightly. On a lightly flour surface, roll dough into a 12x9" rectangle. In a small bowl, combine jam, coconut and walnuts. Spread jam mixture evenly over dough to within 1" of edges. Roll up jelly roll fashion, from the long side. Cut log in half for easier handling; wrap and refrigerate again until firm or overnight.

Bake cookies in preheated 375º oven.

Grease baking sheets. Cut chilled dough into 1/4" slices. Place 2" apart on greased baking sheets. Bake 8-10 minutes or until edges are golden in color. Remove from baking sheet and cool on wire racks.

Makes about 3 1/2 dozen cookies.