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Crock-Pot Chocolate Chip Cake

List of Ingredients




1/2 Cup butter
1 Cup sugar
2 eggs
1 Cup sour cream
1 tsp vanilla
2 1/2 Cups All Purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp. salt
1 Cup chocolate chips



Recipe



Grease and flour inside of Bread N' Cake Bake Pan. Cream butter and sugar with an electric mixer. Add eggs and beat well. Mix in sour cream and vanilla. In a small bowl, combine flour, baking soda, baking powder and salt. Add to the creamed mixture. Stir in chocolate chips by hand. Pour
into prepared Bread n' Cake Bake Pan. Place lid on pan, and place in Crock-Pot. Cover Crockpot and cook on High for 4 hours or until toothpick tests done.