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    Crock-Pot Self Frosting Fudge Cake

    List of Ingredients




    2 1/4 (18 1/2 ounce size) cups Chocolate Fudge Pudding Cake Mix
    3/4 cup water
    3 tablespoons canola oil
    2 eggs
    1/3 cup pecan halves
    1/4 cup chocolate syrup
    1/4 cup water
    3 tablespoons sugar

    Recipe



    Combine cake mix, 3/4 cup wtaer, oil and eggs; beat for 2 minutes. Pour into greased and floured Bread n' Cake Bake Pan, or similar. Sprinkle pecan halves evenly over batter. Blend together chocolate syrup, 1/4 cup water, and sugar. Spoon chocolate syrup mixture evenly over pecan topped batter. Cover. Bake in covered Crock-Pot on HIGH for 2-3 hours.

    Great served with a scoop of ice cream.

 

 

 

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