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    Chocolate Heath Cake

    List of Ingredients




    1 box Devil Food Cake mix
    1 can Eagle brand milk - (14 oz.)
    1 jar Fudge Topping(12 oz)
    3-5 Heath Bars
    1 package chocolate bits
    1 (8 oz.) container Cool Whip


    Recipe



    Prepare devil food cake mix as directed, stirring in chocolate bits. Pour in 13 X 9 pan and bake as directed. Remove cake from oven and poke lots of holes with the handle of a wooden spoon. Pour the can of eagle brand milk and the jar of fudge topping over cake.

    Refrigerate.

    Before serving, cover with 8 oz. of cool whip and crushed Heath Candy bars.

 

 

 

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