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Chocolate Toffee Bars

List of Ingredients




1 cup packed brown sugar
1 cup butter, softened
1 egg yolk
2 cups flour
1 cup milk chocolate chips
1/2 cup English toffee-flavored candy chips

Recipe



PREHEAT oven to 325°F.

BEAT sugar and butter in a large mixer bowl until creamy. Add egg yolk; beat well. Beat in flour. Press evenly onto bottom of ungreased 15 x 10-inch jelly-roll pan.

BAKE for 22 to 25 minutes or until lightly browned and center is still slightly soft. Sprinkle with chocolate chips (*semi-sweet chocolate chips can be used instead). Let stand for 3 minutes or until morsels are shiny; spread evenly. Sprinkle with toffee chips (**you can also use 1 crushed English toffee candy bar). Cool for 1 hour; cut into bars with sharp knife while slightly warm.

Makes 4 dozen.


Servings: 48