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Favorite Cheesecake Squares fr. Yvonne

List of Ingredients




1/3 cup (80 ml) margarine
1/3 cup (80 ml) packed brown sugar
1 cup (225 ml) flour
1/2 cup (125 ml) chopped walnuts
1 package (8-oz.) cream cheese, softened
1/4 cup (60 ml) granulated sugar
1 tsp (5 ml) vanilla
1 egg
3/4 cup (175 ml) multicolored milk chocolate candies

Recipe



Beat margarine and brown sugar until light and fluffy.
Add flour and walnuts; mix well. Reserve 1/2 cup (125 ml) crumb mixture; press remaining crumb mixture onto bottom of 8-inch square pan. Bake at 350º (175 C.) for 10 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed until well blended. Add egg; mix well.

Layer 1/2 cup (125 ml) candy over crust; top with cream cheese mixture. Combine remaining (chopped) candy, and reserved crumb mixture; mix well. Sprinkle crumb mixture over cream cheese mixture.

Bake at 350 degrees (175 C.) for 20 minutes.
Cool.